El Trompo | Taquerias Carnalito

Pork. Pineapple. Trompo.

A vertical spit of marinated pork, slowly turning and caramelizing, crowned with pineapple. Shaved to order, every time.

The Marinade Behind It All

The marinade is rooted in CDMX tradition — chiles, achiote, and pineapple layered over pork, then stacked and slow-roasted on the trompo. Nixtamalized tortillas, built to hold it.

Trompo. Tortilla. Cilantro. Cebolla.Carved to orderOriginal de CDMXPineapple on top — siempreFamily recipe since 1928Trompo. Tortilla. Cilantro. Cebolla.Carved to orderOriginal de CDMXPineapple on top — siempreFamily recipe since 1928Trompo. Tortilla. Cilantro. Cebolla.Carved to orderOriginal de CDMXPineapple on top — siempreFamily recipe since 1928Trompo. Tortilla. Cilantro. Cebolla.Carved to orderOriginal de CDMXPineapple on top — siempreFamily recipe since 1928Trompo. Tortilla. Cilantro. Cebolla.Carved to orderOriginal de CDMXPineapple on top — siempreFamily recipe since 1928Trompo. Tortilla. Cilantro. Cebolla.Carved to orderOriginal de CDMXPineapple on top — siempreFamily recipe since 1928Trompo. Tortilla. Cilantro. Cebolla.Carved to orderOriginal de CDMXPineapple on top — siempreFamily recipe since 1928Trompo. Tortilla. Cilantro. Cebolla.Carved to orderOriginal de CDMXPineapple on top — siempreFamily recipe since 1928

El Trompo | Taquerias Carnalito

Pork. Pineapple. Trompo.

The Marinade Behind It All

Del Trompo al Taco