El Trompo | Taquerias Carnalito
Pork. Pineapple. Trompo.
A vertical spit of marinated pork, slowly turning and caramelizing, crowned with pineapple. Shaved to order, every time.
The Marinade Behind It All
The marinade is rooted in CDMX tradition — chiles, achiote, and pineapple layered over pork, then stacked and slow-roasted on the trompo. Nixtamalized tortillas, built to hold it.
